Welcome

Staff Photo
Email: spbell1@mccneb.edu
Office Phone: 402-457-2578
Office Location: FOC # 022
Current Courses: CHRM 1020 - Sanitation
CHRM 1030 - Foundations 1
CHRM 1120 - Soup and Sauce
CHRM 1130 - Protein Fabrication
CHRM 1140 - A la Carte: American Regional
CHRM 2120 - Garde Manger
CHRM 2350 - Nutrition (Lab-Only)
Office Hours: Posted On Outside Wall
Program/Department: Culinary Arts/Hospitality/Horticulture
Academic Dean: James Trebbien