Welcome

Staff Photo
Email: tjodonnell@mccneb.edu
Office Phone: 402-457-2467
Office Location: FOC 022
Current Courses: CHRM 1030 - Culinary Found 1: Skills
CHRM 1035 - Culinary Found 2: Cuisines
CHRM 1120 - Soup and Sauce Basics
CHRM 1990 - Skills Demonstration-Bakers
CHRM 1999 - Skills Demonstration
CHRM 2990 - Portfolio Development-Bakers
Office Hours:
Program/Department: Culinary Arts, Hospitality, and Horticulture
Academic Dean: Jim Trebbien