Welcome
| Email: | tjodonnell@mccneb.edu |
| Office Phone: | 402-457-2467 |
| Office Location: | FOC 022 |
| Current Courses: | CHRM 1035 - Culinary Foundations 2 CHRM 1120 - Soup and Sauce Basics CHRM 2130 - Fine Dining |
| Office Hours: | |
| Program/Department: | Culinary Arts, Hospitality, and Horticulture |
| Academic Dean: | Jim Trebbien |
